Huevos Rancheros 2.0 Recipe

Name: Huevos Rancheros 2.0
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs, Tortilla & Black Bean Puree; 1 small hard shell tortilla; 1 large egg; 1 tablespoon Extra Virgin Olive Oil or cooking spray; 1/2 cup black beans (canned); 1 teaspoon chopped jalapenos; 1 teaspoon taco seasoning; 1/2 teaspoon crushed red pepper; 1/2 teaspoon Extra Virgin Olive Oil; Pico de gallo; 2 tablespoons finely chopped tomatoes; 1/2 tablespoon finely chopped onions; 1/2 tablespoon finely chopped cilantro; 1/4 teaspoon minced garlic; 1/4 teaspoon lemon juice; 1/4 teaspoon crushed red pepper; salt, to taste

Servings: persons

Eggs, Tortilla & Black Bean Puree
1 small hard shell tortilla
1 large egg
1 tablespoon Extra Virgin Olive Oil or cooking spray
1/2 cup black beans (canned)
1 teaspoon chopped jalapenos
1 teaspoon taco seasoning
1/2 teaspoon crushed red pepper
1/2 teaspoon Extra Virgin Olive Oil
Pico de gallo
2 tablespoons finely chopped tomatoes
1/2 tablespoon finely chopped onions
1/2 tablespoon finely chopped cilantro
1/4 teaspoon minced garlic
1/4 teaspoon lemon juice
1/4 teaspoon crushed red pepper
salt, to taste

1
Combine all the ingredients for pico de gallo and refrigerate until ready to serve.
2
Puree the black beans and jalapenos in a blender.
3
Heat oil in a small pan on medium heat, add black bean puree, taco seasoning & crushed red pepper, cook for 2-3 minutes and set aside.
4
Heat a non-stick pan, add oil, add the egg (make sure the yolk doesn't break when you crack the egg), cover and cook on medium-low heat until the egg whites go from clear to white.
5
Put the tortilla in the microwave for 30 seconds on each side. Or you can toast it in a toaster oven for a minute or two.
6
Spread the black bean puree on the warm hard shell tortilla, place cooked egg over the puree, add salt and pepper and serve with pico.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Eggs, Tortilla & Black Bean Puree, 1 small hard shell tortilla, 1 large egg, 1 tablespoon Extra Virgin Olive Oil or cooking spray, and more.

Yes, Huevos Rancheros 2.0 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros 2.0

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions