Dark Chocolate Frosting

1. 1

   Finely chop chocolate and transfer into the bowl of a stand mixer. Cut butter into small pieces and add to bowl. Mix on low just to combine.

2. 2

   Pour heavy cream into a medium size heavy bottomed pot; whisk in sugar. Heat on medium-high, whisking occasionally, until mixture comes to a rising boil. Remove from heat and add to chocolate mixture; let sit for one minute.

3. 3

   Mix on low, scraping down the bowl as necessary, for 1 or 2 minutes. Refrigerate for 1 hour and bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

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