How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie's Chicken Fried Rice?

You need 13 ingredients. The key ingredients include: 2 cups chicken, cooked and shredded (leftover grilled breasts worked great!), 2 tablespoons peanut oil, ½ cup water chestnut, sliced in strips, 1 cup snow peas, sliced in strips, and more.

Is Katie's Chicken Fried Rice suitable as meat & poultry?

Yes, Katie's Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Katie's Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katie's Chicken Fried Rice Recipe

Name: Katie's Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked and shredded (leftover grilled breasts worked great!); 2 tablespoons peanut oil; ½ cup water chestnut, sliced in strips; 1 cup snow peas, sliced in strips; 12 lb mushroom, sliced; 1 cup green onion, sliced using both white and green parts; 1 cup bean sprouts; ½ cup tamari soy sauce (more to taste); 1 tablespoon grated fresh ginger; 1 tablespoon grated fresh garlic; 2 eggs, beaten; 1 tablespoon red chili pepper flakes (optional but we love them!) (optional); 4 cups cooked rice, chilled (leftovers again)

Katie's Chicken Fried Rice

Eats Now Editorial Team · 1376 kcal · Meat & Poultry

Katie's Chicken Fried Rice – a delicious recipe with chicken, peanut oil, water, snow peas, mushroom, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Katie's Chicken Fried Rice

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