How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern "Fried" Corn?

You need 6 ingredients. The key ingredients include: 4 large ears of corn, 1 Tbsp. butter, 1 Tbsp. bacon drippings, salt and pepper to taste, and more.

Is Southern "Fried" Corn suitable as meat & poultry?

Yes, Southern "Fried" Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern "Fried" Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern "Fried" Corn Recipe

Name: Southern "Fried" Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears of corn; 1 Tbsp. butter; 1 Tbsp. bacon drippings; salt and pepper to taste; 2/3 c. milk; 1/2 c. water

Southern "Fried" Corn – a delicious recipe with ears of corn, butter, bacon drippings, salt, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large ears of corn
1 Tbsp. butter
1 Tbsp. bacon drippings
salt and pepper to taste
2/3 c. milk
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Southern "Fried" Corn

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