Katie'S Breakfast Potatoes

1. 1

   Bake potatoes in oven until done.

2. 2

   Cool.

3. 3

   Slice potatoes lengthwise and scoop out.

4. 4

   Scramble eggs.

5. 5

   Cook eggs in butter, leaving eggs still soft.

6. 6

   Mix eggs with potato meat, sour cream and 1 1/2 cups cheese.

7. 7

   Heap mix into potato shells.

8. 8

   Sprinkle remaining cheese over potatoes.

9. 9

   Bake at 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.