Savory Breakfast Cupcakes

1. 1

   Preheat oven to 360 degrees F (182 degrees C).

2. 2

   Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.

3. 3

   Whisk the remaining eggs in a separate bowl until fluffy.

4. 4

   Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.

5. 5

   Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.

6. 6

   Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.