Katie Jo Potatoes

Name: Katie Jo Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. sour cream; 1/4 c. milk; 1 medium onion; dash of pepper; 10 oz. grated Cheddar cheese; 32 oz. frozen hash browns or 8 c. peeled and cubed potatoes; 3 c. Rice Krispies; 2 Tbsp. margarine, melted

Eats Now Editorial Team · 1428 kcal · Soups & Stews

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Katie Jo Potatoes – a delicious recipe with cream of chicken soup, cream of mushroom soup, sour cream, milk, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 c. milk
1 medium onion
dash of pepper
10 oz. grated Cheddar cheese
32 oz. frozen hash browns or 8 c. peeled and cubed potatoes
3 c. Rice Krispies
2 Tbsp. margarine, melted

1
Mix first 6 ingredients.
2
Stir in potatoes and cheese. Top with Rice Krispies mixed with margarine.
3
Bake in greased casserole at 350u00b0 for 1 hour or until potatoes are done.

1428

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 c. sour cream, 1/4 c. milk, and more.

Yes, Katie Jo Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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