How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy’S Smoked Salmon Pizza?

You need 6 ingredients. The key ingredients include: 1 prebaked 12-inch thin pizza crust, 1/2 cup ranch salad dressing, 6 slices tomato, 1/2 cup crumbled feta cheese, and more.

Is Kathy’S Smoked Salmon Pizza suitable as seafood?

Yes, Kathy’S Smoked Salmon Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kathy’S Smoked Salmon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy’S Smoked Salmon Pizza Recipe

Name: Kathy’S Smoked Salmon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch thin pizza crust; 1/2 cup ranch salad dressing; 6 slices tomato; 1/2 cup crumbled feta cheese; 1 package (3 ounces) smoked salmon or lox; 4 slices provolone cheese, cut in half

Try this homemade Kathy’S Smoked Salmon Pizza recipe the whole family will love. Made with crust, ranch salad dressing, tomato and feta cheese. Easy ste…

This Kathy’S Smoked Salmon Pizza relies on simple, everyday ingredients such as ranch salad dressing, tomato and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 prebaked 12-inch thin pizza crust
1/2 cup ranch salad dressing
6 slices tomato
1/2 cup crumbled feta cheese
1 package (3 ounces) smoked salmon or lox
4 slices provolone cheese, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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