How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy’S Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 Eggs, 1 cup Sugar, 3/4 cups Canola Oil, 1 cup Flour, and more.

Is Kathy’S Carrot Cake suitable as baking & desserts?

Yes, Kathy’S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy’S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy’S Carrot Cake Recipe

Name: Kathy’S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 cup Sugar; 3/4 cups Canola Oil; 1 cup Flour; 1 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup Grated Carrots; 3/4 cups Chopped Pecans (optional); 1 teaspoon Vanilla (divided In Half; 1/2 Tsp. For Cake, 1/2 Tsp. For Cream Cheese Frosting); 8 ounces, weight Cream Cheese, Regular Or Reduced-fat (I Like To Use The Reduced-fat); 1/4 cups Butter, Softened; 1 cup Powdered Sugar

Kathy’S Carrot Cake

Eats Now Editorial Team · 1342 kcal · Baking & Desserts

Kathy’S Carrot Cake – a delicious recipe with Eggs, Sugar, u00be, Flour, Cinnamon, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kathy’S Carrot Cake

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