How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Yoghurt Cheesecake?

You need 11 ingredients. The key ingredients include: Crust, 125 g plain sweet biscuits, crushed, 60 g butter, melted, 1/2 teaspoon ground cinnamon, and more.

Is Baked Yoghurt Cheesecake suitable as baking & desserts?

Yes, Baked Yoghurt Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Yoghurt Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Yoghurt Cheesecake Recipe

Name: Baked Yoghurt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 125 g plain sweet biscuits, crushed; 60 g butter, melted; 1/2 teaspoon ground cinnamon; Filling; 500 g cream cheese, softened; 1 cup natural yoghurt (greek style); 3 eggs; 1/2 cup heavy cream; 1/2 cup caster sugar; 3 teaspoons lemon rind, finely grated

Baked Yoghurt Cheesecake

Eats Now Editorial Team · 844 kcal · Baking & Desserts

Baked Yoghurt Cheesecake – a delicious recipe with Crust, sweet biscuits, butter, ground cinnamon, Filling, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Yoghurt Cheesecake

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