How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy Thompson'S "Oh So Good" Cake?

You need 8 ingredients. The key ingredients include: 1 Duncan Hines Butter Recipe yellow cake mix, 2 sticks softened butter or margarine, 1 c. flour, mixed with cake mix, 6 eggs, and more.

Is Kathy Thompson'S "Oh So Good" Cake suitable as baking & desserts?

Yes, Kathy Thompson'S "Oh So Good" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy Thompson'S "Oh So Good" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy Thompson'S "Oh So Good" Cake Recipe

Name: Kathy Thompson'S "Oh So Good" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines Butter Recipe yellow cake mix; 2 sticks softened butter or margarine; 1 c. flour, mixed with cake mix; 6 eggs; 1 can low-fat evaporated milk; 1 c. sugar; 1/2 c. Crisco; 1/2 tsp. vanilla (if chocolate, no vanilla)

Kathy Thompson'S "Oh So Good" Cake – a delicious recipe with Butter, butter, flour, eggs, low-fat, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines Butter Recipe yellow cake mix
2 sticks softened butter or margarine
1 c. flour, mixed with cake mix
6 eggs
1 can low-fat evaporated milk
1 c. sugar
1/2 c. Crisco
1/2 tsp. vanilla (if chocolate, no vanilla)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Baking & Desserts

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Kathy Thompson'S "Oh So Good" Cake

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