How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie Without A Crust?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/3 lb. butter (5 Tbsp. + 1 tsp.), 12 pkg. sweetener (Equal, Sugar Twin, Splenda), 1 small egg, and more.

Is Cream Cheese Pie Without A Crust suitable as baking & desserts?

Yes, Cream Cheese Pie Without A Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie Without A Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Without A Crust Recipe

Name: Cream Cheese Pie Without A Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 lb. butter (5 Tbsp. + 1 tsp.); 12 pkg. sweetener (Equal, Sugar Twin, Splenda); 1 small egg; 1 tsp. vanilla; juice of a small lemon (optional, for tangy flavor); 1/2 c. whipping cream; fresh strawberries

Cream Cheese Pie Without A Crust – a delicious recipe with cream cheese, butter, Sugar, egg, vanilla, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/3 lb. butter (5 Tbsp. + 1 tsp.)
12 pkg. sweetener (Equal, Sugar Twin, Splenda)
1 small egg
1 tsp. vanilla
juice of a small lemon (optional, for tangy flavor)
1/2 c. whipping cream
fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pie Without A Crust

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