All-Season Shortcake Recipe

Name: All-Season Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 3/4 c. sugar; 1 tsp. grated orange peel; 1/2 tsp. vanilla; 1/2 c. skim milk; 1 Tbsp. margarine; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. lite salt; 1/4 tsp. ground nutmeg; 6 c. fresh fruit, sliced (such as strawberries, peaches, kiwi, mango); 1/2 c. sugar; 3 c. low-fat whipped topping

Servings: persons

3 egg whites
3/4 c. sugar
1 tsp. grated orange peel
1/2 tsp. vanilla
1/2 c. skim milk
1 Tbsp. margarine
1 c. flour
1 tsp. baking powder
1/4 tsp. lite salt
1/4 tsp. ground nutmeg
6 c. fresh fruit, sliced (such as strawberries, peaches, kiwi, mango)
1/2 c. sugar
3 c. low-fat whipped topping

1
Cut a piece of waxed paper to fit the bottom of a 9-inch square baking pan.
2
Lightly oil pan sides and paper.
3
Preheat oven to 350u00b0.
4
With a mixer, beat together egg whites, sugar, orange peel and vanilla until light and fluffy.
5
In a small saucepan, heat the milk and margarine until hot, then stir into the egg mixture.
6
In a bowl, stir together the flour, baking powder, salt and nutmeg.
7
Add to the batter and stir to blend well.
8
Pour batter into prepared pan.

630

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 egg whites, 3/4 c. sugar, 1 tsp. grated orange peel, 1/2 tsp. vanilla, and more.

Yes, All-Season Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Season Shortcake

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