How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 9 ingredients. The key ingredients include: 1/2 lb. bacon (optional), 1 medium onion, chopped, 1 can sliced jalapeno peppers, 1 lb. ground chuck, and more.

Is Black-Eyed Pea Jambalaya suitable as meat & poultry?

Yes, Black-Eyed Pea Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon (optional); 1 medium onion, chopped; 1 can sliced jalapeno peppers; 1 lb. ground chuck; 1 lb. ground pork; 1/2 tsp. Lea & Perrins steak sauce; 2 c. rice; 2 cans black-eyed peas; salt and pepper to taste

Black-Eyed Pea Jambalaya – a delicious recipe with bacon, onion, jalapeno peppers, ground chuck, ground pork, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon (optional)
1 medium onion, chopped
1 can sliced jalapeno peppers
1 lb. ground chuck
1 lb. ground pork
1/2 tsp. Lea & Perrins steak sauce
2 c. rice
2 cans black-eyed peas
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Meat & Poultry

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Black-Eyed Pea Jambalaya

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