Kathy's Shortbread

1. 1

   Blend flour and sugar together completely.

2. 2

   Cut in softened butter until mixture resembles small peas.

3. 3

   Knead until smooth.

4. 4

   Pat mixture into an ungreased glass pan.

5. 5

   Cut into small serving pieces and prick with fork.

6. 6

   Bake at 325 degrees for 30 minutes or until golden brown.

7. 7

   Immediately upon removing from oven, cut through the original lines for serving pieces.

8. 8

   Cool on wire rack before removing fmor pan.

No additional tips available.