How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Rum Cake?

You need 12 ingredients. The key ingredients include: 1 yellow cake mix, 5 Tbsp. margarine, 1/3 c. chopped pecans, 1/3 c. sugar, and more.

Is Kathy'S Rum Cake suitable as baking & desserts?

Yes, Kathy'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy'S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Rum Cake Recipe

Name: Kathy'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 5 Tbsp. margarine; 1/3 c. chopped pecans; 1/3 c. sugar; 2 Tbsp. flour; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1 1/4 c. milk; 2 eggs plus for mix; 1 tsp. vanilla; 1 sq. unsweetened chocolate; shaved almonds

Kathy'S Rum Cake

Eats Now Editorial Team · 515 kcal · Baking & Desserts

Kathy'S Rum Cake – a delicious recipe with yellow cake, margarine, pecans, sugar, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kathy'S Rum Cake

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