Frozen Peanut Crunch Pie

1. 1

   Reserve some of the brittle for decoration.

2. 2

   Mix the remaining brittle with the softened ice cream in a large bowl.

3. 3

   Spoon into the pie crust, mounding it in the center.

4. 4

   Smooth with metal spatula; cover with foil, and freeze at least 6 hours or overnight.

5. 5

   In a saucepan over low heat, stir chocolate chips and the whipping cream, until the chocolate melts, and the mixture is smooth.

6. 6

   Stir in the confectioners sugar and peanut butter until blended.

7. 7

   Remove the pie from the freezer.

8. 8

   Place the pie on wax paper to catch any drips.

9. 9

   Pour the chocolate mixture evenly over the frozen filling, working quickly, spreading with a metal spatula (topping may flow over the edge of pie).

10. 10

    Put back in the freezer; freeze for 1-2 hours, or until topping is firm.

11. 11

    Just before serving, decorate with reserved brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.