Banana Sour Cream Coffee Cake 2 Recipe

Name: Banana Sour Cream Coffee Cake 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Butter or possibly margarine, softened; 1 c. Sugar; 2 x Large eggs; 1 c. Lowfat sour cream; 1/2 tsp Vanilla; 2 x -3 ripe bananas, mashed; 3 Tbsp. Sugar; 1 tsp Cinnamon; 1 c. Minced pecans or possibly walnuts; 1 1/2 c. Powdered sugar; 3/4 tsp Vanilla; 3 Tbsp. Lowfat milk; 1/4 c. Minced pecans or possibly walnuts, optional

Servings: persons

2 c. Flour
1 tsp Baking pwdr
1/4 tsp Salt
1 c. Butter or possibly margarine, softened
1 c. Sugar
2 x Large eggs
1 c. Lowfat sour cream
1/2 tsp Vanilla
2 x -3 ripe bananas, mashed
3 Tbsp. Sugar
1 tsp Cinnamon
1 c. Minced pecans or possibly walnuts
1 1/2 c. Powdered sugar
3/4 tsp Vanilla
3 Tbsp. Lowfat milk
1/4 c. Minced pecans or possibly walnuts, optional

1
["Preheat oven to 350F.", "Grease and flour a bundt or possibly 9"" tube pan.", "Sift together flour, baking pwdr, and salt.", "Set aside.", "Prepare nut mix: Combine sugar, cinnamon , and nuts in a small bowl.", "Set aside.", "Cream butter and sugar; beat till light and fluffy.", "Add in Large eggs one at a time, beating well after each addition.", "Stir in lowfat sour cream, vanilla, and bananas.", "Stir in the flour mix.", "Pour 1/3 of the cake batter into the prepared baking pan.", "Sprinkle with 3/4 c. of the nut mix.", "Spoon remaining batter over the nut mix, then sprinkle with remaining nut mix.", "Bake in preheated oven for 1 hour, or possibly till toothpick inserted in center come out clean.", "Cold on a rack for 10 min, then remove from pan and continue to cold.", "For glaze: Mix powdered sugar, vanilla, and lowfat milk till smooth, adding more lowfat milk if necessary.", "Drizzle over cooled coffee cake and garnish with additional nuts, if you like."]

2228

kcal

Calories

115

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. Flour, 1 tsp Baking pwdr, 1/4 tsp Salt, 1 c. Butter or possibly margarine, softened, and more.

Yes, Banana Sour Cream Coffee Cake 2 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!