Kathy'S Pork Chops

Name: Kathy'S Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 1/4 c. vinegar; 1/4 c. water; 1 small onion, chopped; 1 1/2 tsp. packed brown sugar; 1 1/2 tsp. prepared mustard; 1 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. pepper; 5 or 6 pork chops

Eats Now Editorial Team · 321 kcal · Meat & Poultry

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Kathy'S Pork Chops – a delicious recipe with catsup, vinegar, water, onion, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
1/4 c. vinegar
1/4 c. water
1 small onion, chopped
1 1/2 tsp. packed brown sugar
1 1/2 tsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
5 or 6 pork chops

1
Put pork chops in crock-pot.
2
Mix all other ingredients and pour over chops.
3
Cook 6 to 8 hours on low.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. catsup, 1/4 c. vinegar, 1/4 c. water, 1 small onion, chopped, and more.

Yes, Kathy'S Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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