How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Cabbage Salsa?

You need 9 ingredients. The key ingredients include: 14 cabbage, chopped fine. about 2 cups, 3 -4 medium tomatoes, diced, 1 medium onion, diced, 1 -1 12 jalapeno, chopped fine without seeds, and more.

Is Peppery Cabbage Salsa suitable as snacks & appetizers?

Yes, Peppery Cabbage Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppery Cabbage Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Cabbage Salsa Recipe

Name: Peppery Cabbage Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 cabbage, chopped fine. about 2 cups; 3 -4 medium tomatoes, diced; 1 medium onion, diced; 1 -1 12 jalapeno, chopped fine without seeds; 14-½ cup chopped cilantro; 3 -4 chopped garlic cloves; 1 -2 lime, juice of; 1 teaspoon fresh ground black pepper, at least; 1 teaspoon kosher salt

Try this homemade Peppery Cabbage Salsa recipe the whole family will love. Made with cabbage, tomatoes, onion and jalapeno. Easy step-by-step instructio…

This Peppery Cabbage Salsa relies on simple, everyday ingredients such as medium tomatoes, diced, medium onion, diced, chopped cilantro and chopped garlic cloves. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

14 cabbage, chopped fine. about 2 cups
3 -4 medium tomatoes, diced
1 medium onion, diced
1 -1 12 jalapeno, chopped fine without seeds
14-½ cup chopped cilantro
3 -4 chopped garlic cloves
1 -2 lime, juice of
1 teaspoon fresh ground black pepper, at least
1 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Snacks & Appetizers

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