How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy"S Easy Not So Spicy Chili?

You need 15 ingredients. The key ingredients include: 1 lb sausage, 1 lb steak, cut into cubes, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Is Kathy"S Easy Not So Spicy Chili suitable as soups & stews?

Yes, Kathy"S Easy Not So Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kathy"S Easy Not So Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy"S Easy Not So Spicy Chili Recipe

Name: Kathy"S Easy Not So Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1 lb steak, cut into cubes; 1 medium onion, chopped; 1 medium bell pepper, chopped; 3 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can kidney beans, undrained; 1 (16 ounce) can black beans, undrained; 1 (16 ounce) can chili beans, undrained; 1 1/2 cups beef stock; 1 bay leaf; 3 tablespoons chili powder; 2 tablespoons paprika; 2 teaspoons italian seasoning; salt and pepper

Warm up with this hearty Kathy"S Easy Not So Spicy Chili recipe. Made with sausage, steak, onion and bell pepper. Easy step-by-step instructions included.

This Kathy"S Easy Not So Spicy Chili relies on simple, everyday ingredients such as sausage, steak, cut into cubes, medium onion, chopped and medium bell pepper, chopped. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kathy"S Easy Not So Spicy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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