How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Easy Chile Chicken And Rice?

You need 8 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, 1 cup uncooked long grain white rice, 1 (4 ounce) can diced green chile peppers, drained, and more.

Is Kathy'S Easy Chile Chicken And Rice suitable as meat & poultry?

Yes, Kathy'S Easy Chile Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathy'S Easy Chile Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S Easy Chile Chicken And Rice Recipe

Name: Kathy'S Easy Chile Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup uncooked long grain white rice; 1 (4 ounce) can diced green chile peppers, drained; 2 skinless, boneless chicken breast halves - chopped; salt and pepper to taste; 1 cup shredded Cheddar cheese (optional); 1 cup frozen peas

Kathy'S Easy Chile Chicken And Rice – a delicious recipe with condensed cream, milk, long grain white rice, green chile peppers, skinless, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chile peppers, drained
2 skinless, boneless chicken breast halves - chopped
salt and pepper to taste
1 cup shredded Cheddar cheese (optional)
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

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Kathy'S Easy Chile Chicken And Rice

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