How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Bacon Puffs?

You need 5 ingredients. The key ingredients include: 1 cup mayonnaise, ½ cup cheddar cheese, grated, 2 teaspoons horseradish, drained, 1 tablespoon sherry wine, and more.

Is Cheese and Bacon Puffs suitable as meat & poultry?

Yes, Cheese and Bacon Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese and Bacon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Bacon Puffs Recipe

Name: Cheese and Bacon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ½ cup cheddar cheese, grated; 2 teaspoons horseradish, drained; 1 tablespoon sherry wine; ½ cup cooked bacon, crumbled

Cheese and Bacon Puffs – a delicious recipe with mayonnaise, cheddar cheese, horseradish, sherry wine, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup mayonnaise
½ cup cheddar cheese, grated
2 teaspoons horseradish, drained
1 tablespoon sherry wine
½ cup cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese and Bacon Puffs

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