Humungo Hamburger

1. 1

   Preheat the broiler.

2. 2

   Slicing horizontally through the middle of the bread, cut out a 1/2 inch thick layer and discard, reserving the top and bottom layers.

3. 3

   Brush the cut sides with 1 tablespoon olive oil; broil until golden.

4. 4

   In a large bowl, combine beef with the remaining 1 tablespoon of olive oil and the salt.

5. 5

   Place on a plate and shape into a ball; flatten into a nine inch patty.

6. 6

   Preheat a large skillet over medium heat.

7. 7

   Transfer the burger to the skillet and cook until browned on the bottom, about 4 minutes.

8. 8

   Using a large spatula, flip the burger and cook 3 to 4 minutes more, adding cheese slices during last few minutes of cooking.

9. 9

   Spread the dressing or burger sauce on the toasted bread bottom and top.

10. 10

    Slide the burger onto the bread bottom; top with the shredded lettuce and the bread top.

11. 11

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.