Kathy'S Cranberry Salsa

1. 1

   In medium saucepan, combine cranberries, sugar, chili powder, lime juice and jalapenos; heat to boiling over medium heat, stirring occasionally.

2. 2

   Simmer, stirring occasionally, for 4 minutes, or until cranberries are tender and mixture thickens. Remove from heat.

3. 3

   Stir in scallions and cilantro.

4. 4

   Let stand at room temperature until mixture has cooled.

5. 5

   Enjoy during the holidays with your favorite tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.