Warm Cheddar-Thyme Vidalia Dip

1. 1

   Heat oven to 375 degrees.

2. 2

   Place 2 cups onion in a bowl.

3. 3

   Shred Jack and cheddar cheeses.

4. 4

   Combine shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in food processor.

5. 5

   Process until fairly smooth.

6. 6

   Mix with onion in bowl.

7. 7

   Spoon in shallow 6-cup baking dish.

8. 8

   Bake in oven for 20 minutes.

9. 9

   Stir.

10. 10

    Bake 10 minutes.

11. 11

    Cool slightly.

12. 12

    Serve with crackers or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.