How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Corn Bread?

You need 6 ingredients. The key ingredients include: 3/4 c. corn meal, 1 c. flour, 3 tsp. baking powder, 1/3 c. sugar, and more.

Is Kathy'S Corn Bread suitable as general?

Yes, Kathy'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kathy'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Corn Bread Recipe

Name: Kathy'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. corn meal; 1 c. flour; 3 tsp. baking powder; 1/3 c. sugar; 3 tsp. melted margarine; 1 egg

Kathy'S Corn Bread – a delicious recipe with corn meal, flour, baking powder, sugar, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. corn meal
1 c. flour
3 tsp. baking powder
1/3 c. sugar
3 tsp. melted margarine
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy'S Corn Bread

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