-
1
Set aside 1 cup of flour (for dusting).
-
2
Mix all of the dry ingredients except for the flour in the first step.
-
3
Melt the butter in the water in a separate bowl.
-
4
Mix the dry and wet ingredients together by hand with a wooden spoon.
-
5
Knead dough on counter for 5 minutes.
-
6
Let rest in greased pan for 10-20 to rise.
-
7
Put it in a warm place (On top of the pre-heated oven works great) and make sure to put a damp paper towel over everything while its rising.
-
8
Roll out on the counter and roll up like a jelly roll.
-
9
I like to brush a little bit of melted butter over everything before I roll it, but thats optional.
-
10
Let rest in greased pan for another 30-49 minutes.
-
11
Bake at 400 degrees for 25-30 minutes.
-
12
Stab with a wooden skewer through the middle to check if its done- when you pull the skewer out and its clean, the bread is done.
-
13
If there is still some dough-goo on it, let the bread bake for a few more minutes.
-
14
You can add more of the herbs or switch them entirely; this recipe is very flexible and great to experiment with.
-
15
This also makes AMAZING pizza dough!
-
16
You can also use this recipe to make great homemade cinnamon rolls!
-
17
All you have it do is this:.
-
18
Use the same ingredients except for the oregano, basil, and garlic.
-
19
Put in a little bit of cinnamon (to taste) and 1/2 teaspoon vanilla.
-
20
When you get to step 7, slather on lots of butter, brown sugar, and cinnamon (all to your preference).
-
21
Roll it all up and slice.
-
22
Melt more butter and cinnamon in the baking pan and put the slices in whatever pan you prefer.
-
23
Bake for 15 minutes Make an easy vanilla glaze to put on top.
-
24
Obviously this is not a healthy recipe....
-
25
Which is why it tastes so good!
-
26
You can put in as much butter, brown sugar, etc as you like, its a very flexible recipe.
