Kathy'S Cinnamon Rolls

1. 1

   Pour boiling water over the 1/4 cup sugar, shortening and salt; stir until dissolved, then let stand until lukewarm.

2. 2

   In small bowl, dissolve yeast in warm water with 1 teaspoon sugar.

3. 3

   Beat egg and put into lukewarm mixture, then add yeast mixture.

4. 4

   Blend in 3 1/4 to 3 1/2 cups flour.

5. 5

   Knead with a little flour so it isn't sticky.

6. 6

   Put into a greased bowl, cover with a towel and let rise until double in size.

7. 7

   Punch down and knead, then roll out until it is about a 9 x 13-inch rectangle.

8. 8

   Spread with melted margarine. Sprinkle with mixture of 1/2 cup sugar and cinnamon.

9. 9

   Roll up, then cut into sections 1-inch wide.

10. 10

    Place the sections into a greased 9 x 13-inch pan, cover with towel and let rise until double in size. Bake at 350u00b0 for 20 minutes.

11. 11

    While the rolls are still warm, spread with the icing.

* Per serving · 4 servings · Values may vary.

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