Kathy'S Chocolate Sheet Cake

Name: Kathy'S Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 1/2 c. unsweetened cocoa; 1 c. water; 2 c. flour; 1 1/2 c. brown sugar; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 (14 oz.) can Eagle Brand milk

Eats Now Editorial Team · 1587 kcal · Baking & Desserts

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Kathy'S Chocolate Sheet Cake – a delicious recipe with butter, unsweetened cocoa, water, flour, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter
1/2 c. unsweetened cocoa
1 c. water
2 c. flour
1 1/2 c. brown sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 (14 oz.) can Eagle Brand milk

1
Preheat oven to 350u00b0.
2
In a saucepan, melt 1 cup butter.
3
Stir in cocoa and water.
4
Bring to a boil.
5
Remove from heat.
6
In a large mixing bowl combine flour, brown sugar, soda, cinnamon and salt.
7
Add cocoa mixture; beat well.
8
Stir in 1/3 cup of Eagle Brand milk, eggs and vanilla.
9
Pour into a greased 15 x 10-inch jellyroll pan.
10
Bake 15 minutes.

1587

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter, 1/2 c. unsweetened cocoa, 1 c. water, 2 c. flour, and more.

Yes, Kathy'S Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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