Bake this irresistible Egg Nog Chiffon Pie at home. Made with shell, unflavored gelatin, cold water and eggs. Easy step-by-step instructions included.
This Egg Nog Chiffon Pie relies on simple, everyday ingredients such as baked pie shell, envelope unflavored gelatin, cold water and eggs. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Nog Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026