How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Nog Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 baked pie shell, 1 envelope unflavored gelatin, 1/4 c. cold water, 4 eggs, and more.

Is Egg Nog Chiffon Pie suitable as baking & desserts?

Yes, Egg Nog Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Nog Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Nog Chiffon Pie Recipe

Name: Egg Nog Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 envelope unflavored gelatin; 1/4 c. cold water; 4 eggs; 1 c. sugar; 1 tsp. salt; 1/2 c. hot water; 1 1/2 jiggers rum; 1 tsp. nutmeg

Egg Nog Chiffon Pie – a delicious recipe with shell, unflavored gelatin, cold water, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie shell
1 envelope unflavored gelatin
1/4 c. cold water
4 eggs
1 c. sugar
1 tsp. salt
1/2 c. hot water
1 1/2 jiggers rum
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Nog Chiffon Pie

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