How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Baked Beans?

You need 9 ingredients. The key ingredients include: 16 ounces pork and beans, 15 ounces kidney beans (drained), 30 ounces butter beans (drained), 1 onion (medium,chopped), and more.

Is Kathy'S Baked Beans suitable as meat & poultry?

Yes, Kathy'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathy'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S Baked Beans Recipe

Name: Kathy'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork and beans; 15 ounces kidney beans (drained); 30 ounces butter beans (drained); 1 onion (medium,chopped); 1/4 lb bacon; 3/4 cup ketchup; 1 tablespoon prepared yellow mustard; 1 tablespoon brown sugar; 2 teaspoons cider vinegar

Kathy'S Baked Beans – a delicious recipe with pork, kidney beans, butter beans, onion, bacon, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces pork and beans
15 ounces kidney beans (drained)
30 ounces butter beans (drained)
1 onion (medium,chopped)
1/4 lb bacon
3/4 cup ketchup
1 tablespoon prepared yellow mustard
1 tablespoon brown sugar
2 teaspoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy'S Baked Beans

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