Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. milk; 1 egg; 2/3 c. oats; 1/8 tsp. garlic powder; 3/4 tsp. salt; 3/4 tsp. chili powder; 1 lb. hamburger; chopped onions; 1 c. ketchup; 1/4 c. brown sugar; 1/8 tsp. garlic powder; 2 tsp. liquid smoke

Eats Now Editorial Team · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with milk, egg, oats, garlic powder, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
1 egg
2/3 c. oats
1/8 tsp. garlic powder
3/4 tsp. salt
3/4 tsp. chili powder
1 lb. hamburger
chopped onions
1 c. ketchup
1/4 c. brown sugar
1/8 tsp. garlic powder
2 tsp. liquid smoke

1
Mix together first 8 ingredients and form into meatballs. Put in baking pan.
2
Boil together remainder of ingredients and pour over meatballs.
3
Bake for 1 hour, uncovered, at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. milk, 1 egg, 2/3 c. oats, 1/8 tsp. garlic powder, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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