How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy Janessa'S Herb Bread?

You need 8 ingredients. The key ingredients include: 1 loaf fresh Italian bread (round or long), 1/2 lb. butter *, 1 Tbsp. parsley flakes, 1 Tbsp. chives, and more.

Is Kathy Janessa'S Herb Bread suitable as general?

Yes, Kathy Janessa'S Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kathy Janessa'S Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy Janessa'S Herb Bread Recipe

Name: Kathy Janessa'S Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf fresh Italian bread (round or long); 1/2 lb. butter *; 1 Tbsp. parsley flakes; 1 Tbsp. chives; 1 Tbsp. oregano; 1 tsp. basil; 1/2 Tbsp. garlic salt; 1 Tbsp. lemon juice

Bake this irresistible Kathy Janessa'S Herb Bread at home. Made with Italian bread, butter, parsley flakes and chives. Easy step-by-step instructions in…

This Kathy Janessa'S Herb Bread relies on simple, everyday ingredients such as butter *, parsley flakes, chives and oregano. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf fresh Italian bread (round or long)
1/2 lb. butter *
1 Tbsp. parsley flakes
1 Tbsp. chives
1 Tbsp. oregano
1 tsp. basil
1/2 Tbsp. garlic salt
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kathy Janessa'S Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions