Kathy Gunst’S Best Barbecue Sauce

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   In a medium pot, heat the oil over low heat for 1 minute. Add the garlic and ginger and cook, stirring, for 3 minutes. Add the chile paste and chili sauce and stir; let cook for 1 minute. Add the vinegar, soy sauce, and Worcestershire and bring to a gentle simmer; cook for 3 minutes. Add 2 1/2 cups of the ketchup and the maple syrup and let simmer on low for 10 minutes, whisking to create a smooth sauce. Taste for seasoning. If you want a sweeter, more tomato-flavored sauce, add the additional 1/2 cup ketchup. If you want a spicier sauce, add more chile paste and chili sauce. Season with salt and pepper to taste. Let cool; cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.