How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy #1 - Chicken Corn Soup (Zwt - Asia)?

You need 10 ingredients. The key ingredients include: 4 ounces chicken breasts, 1 egg white, 6 cups chicken stock, 2 cups creamed corn, and more.

Is Kathy #1 - Chicken Corn Soup (Zwt - Asia) suitable as soups & stews?

Yes, Kathy #1 - Chicken Corn Soup (Zwt - Asia) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kathy #1 - Chicken Corn Soup (Zwt - Asia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy #1 - Chicken Corn Soup (Zwt - Asia) Recipe

Name: Kathy #1 - Chicken Corn Soup (Zwt - Asia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chicken breasts; 1 egg white; 6 cups chicken stock; 2 cups creamed corn; 2 teaspoons salt; ½ teaspoon black pepper; ½ teaspoon sesame oil; ¼ cup cornstarch; 2 egg whites (beaten with fork); 1 ounce ham (minced) (optional)

Kathy #1 - Chicken Corn Soup (Zwt - Asia)

Eats Now Editorial Team · 1206 kcal · Soups & Stews

Kathy #1 - Chicken Corn Soup (Zwt - Asia) – a delicious recipe with chicken breasts, egg, chicken stock, corn, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kathy #1 - Chicken Corn Soup (Zwt - Asia)

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