How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathryn'S Almost Fried Fish?

You need 7 ingredients. The key ingredients include: 12 oz. fish, 2 oz. corn meal, 1/2 tsp. paprika, 1/4 tsp. garlic salt, and more.

Is Kathryn'S Almost Fried Fish suitable as seafood?

Yes, Kathryn'S Almost Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kathryn'S Almost Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathryn'S Almost Fried Fish Recipe

Name: Kathryn'S Almost Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fish; 2 oz. corn meal; 1/2 tsp. paprika; 1/4 tsp. garlic salt; 2 tsp. diet margarine; dash of salt and pepper; vinegar

Kathryn'S Almost Fried Fish – a delicious recipe with fish, corn meal, paprika, garlic salt, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. fish
2 oz. corn meal
1/2 tsp. paprika
1/4 tsp. garlic salt
2 tsp. diet margarine
dash of salt and pepper
vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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Kathryn'S Almost Fried Fish

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