Kathrine's Muffin Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   To make the crust, mix the cream cheese and butter together before adding the flour.

3. 3

   Form 24 1 balls of dough.

4. 4

   Place each ball in ungreased mini muffin pan and mold up sides to fit.

5. 5

   [I used a tablespoon measure to press down on the center then used my fingers to shape the sides.

6. 6

   ].

7. 7

   To make the filling, combine the butter and sugar.

8. 8

   Add remaining ingredients.

9. 9

   Fill each cup 2/3 of the way full.

10. 10

    Bake 25 minutes or until light brown then transfer to cooling rack.

11. 11

    [i decreased the time from 30 minutes -- made some last night and though they weren't burnt they were definitely overbaked.

12. 12

    ].

* Per serving · 4 servings · Values may vary.

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