Fluffy Tofu and Kinako Roasted Soy Flour Cake

1. 1

   Sift the ingredients together.

2. 2

   Mash the tofu into a paste with a whisk.

3. 3

   Preheat the oven to 170C.

4. 4

   Crack the eggs into a bowl.

5. 5

   Add the sugar in 2 batches and mix well after each addition.

6. 6

   Add the tofu and mix.

7. 7

   Add the melted butter and mix.

8. 8

   Add the ingredients and mix with a rubber spatula until the flouriness is gone.

9. 9

   Pour the batter into a baking pan and smooth out the surface.

10. 10

    Drop the pan from a height of 10 cm.

11. 11

    Bake in the oven for 40 minutes.

12. 12

    Check with a skewer and if it comes out clean, it's done.

13. 13

    Remove from the pan and let it cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.