Kathmandu Spring Rolls Recipe

Name: Kathmandu Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: spring roll wrappers; oil (for deep frying); Filling; 1/2 lb ground lamb (chicken can also be used); 1/2 lb ground pork; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 cup carrot, grated; 1/2 cup finely chopped scallion; 3 tablespoons chopped cilantro; 3 green chilies, finely chopped; 1 tablespoon ginger, finely chopped; 1/4 teaspoon grated nutmeg; 1/2 teaspoon ground szechwan pepper (timur); 1 tablespoon honey; 1 tablespoon lemon juice; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; salt and pepper

Servings: persons

spring roll wrappers
oil (for deep frying)
Filling
1/2 lb ground lamb (chicken can also be used)
1/2 lb ground pork
1 cup finely chopped onion
1 cup finely chopped celery
1 cup carrot, grated
1/2 cup finely chopped scallion
3 tablespoons chopped cilantro
3 green chilies, finely chopped
1 tablespoon ginger, finely chopped
1/4 teaspoon grated nutmeg
1/2 teaspoon ground szechwan pepper (timur)
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon sesame oil
2 tablespoons vegetable oil
salt and pepper

1
In a large bowl, combine all ingredients for filling; mix thoroughly.
2
Spread out a wrap; moisten the edges with water.
3
Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
4
Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
5
Continue making rolls for all filling mixture.
6
Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
7
Drain excess oil with paper towel.
8
Arrange rolls in a plate and serve immediately with tomato achar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: spring roll wrappers, oil (for deep frying), Filling, 1/2 lb ground lamb (chicken can also be used), and more.

Yes, Kathmandu Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathmandu Spring Rolls

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