How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 10 ingredients. The key ingredients include: 3 (11 ounce) cans Mexican-style corn, drained and rinsed, 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend), 1 cup sour cream, 1 cup mayonnaise, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained and rinsed; 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend); 1 cup sour cream; 1 cup mayonnaise; 1 (4 ounce) can diced green chilies, drained; 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like); 2 -3 green onions, chopped, to taste; 1 dash Tabasco sauce; salt and pepper, to taste; garlic powder, to taste

Mexican Corn Dip

Eats Now Editorial Team · 950 kcal · Snacks & Appetizers

Mexican Corn Dip – a delicious recipe with corn, blend cheese, sour cream, mayonnaise, green chilies, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Corn Dip

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