Fantastic Huevos Rancheros With Cumin Lime Cream

Name: Fantastic Huevos Rancheros With Cumin Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup sour cream; 1 tablespoon finely grated lime zest (about 1 lime); 2 tablespoons fresh lime juice; 1/2 teaspoon paprika; 1/2 teaspoon cumin; salt and pepper; vegetable oil; Eggs; 15 ounces refried black beans or 15 ounces pinto beans; 8 (8 inch) flour tortillas; 1 cup shredded monterey jack cheese; 1 cup salsa; 8 large eggs

Servings: persons

Sauce
1/2 cup sour cream
1 tablespoon finely grated lime zest (about 1 lime)
2 tablespoons fresh lime juice
1/2 teaspoon paprika
1/2 teaspoon cumin
salt and pepper
vegetable oil
Eggs
15 ounces refried black beans or 15 ounces pinto beans
8 (8 inch) flour tortillas
1 cup shredded monterey jack cheese
1 cup salsa
8 large eggs

1
Make the Cream Sauce: Stir together all ingredients in a small bowl and refrigerate until ready to use. May be refrigerated up to 2 days.
2
For the Eggs: Warm the refried beans in order to make them easier to spread. Spread a thin layer on four of the tortillas and sprinkle the other four with the cheese. Heat a few teaspoons of oil on a griddle or large skillet. Place one chhese and one bean tortilla on griddle and when cheese melts invert the cheese tortilla over the bean tortilla. Cook until golden on both sides. Transfer to a warm plate. Repeat with remaning quesadillas, keeping them in a warm oven or covered with foil.
3
Either poach or fry eggs to your liking.
4
To serve cut each quesadilla into six wedges. Arrange in a circle with points facing out on a warm plate. Top with salsa and place two eggs on top. Drizzle cumin lime cream over each serving.

1333

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 1/2 cup sour cream, 1 tablespoon finely grated lime zest (about 1 lime), 2 tablespoons fresh lime juice, and more.

Yes, Fantastic Huevos Rancheros With Cumin Lime Cream falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!