Kathie'S Grits Casserole

1. 1

   Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.

3. 3

   Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.