Taiwanese Pork Chops Recipe

Name: Taiwanese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 egg, lightly beaten; 2 tablespoons soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 tablespoon ketchup; 1 tablespoon oyster sauce; 1 1/2 teaspoons sesame oil; 1 tablespoon cornstarch; 1/4 teaspoon white pepper; Meat; 8 boneless pork chops (about 1/2 inch thick); Dipping Sauce; 2 tablespoons ketchup; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; Other; vegetable oil, for shallow frying; all-purpose flour, for dusting

Servings: persons

Marinade
1 egg, lightly beaten
2 tablespoons soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon ketchup
1 tablespoon oyster sauce
1 1/2 teaspoons sesame oil
1 tablespoon cornstarch
1/4 teaspoon white pepper
Meat
8 boneless pork chops (about 1/2 inch thick)
Dipping Sauce
2 tablespoons ketchup
2 tablespoons oyster sauce
2 teaspoons sesame oil
Other
vegetable oil, for shallow frying
all-purpose flour, for dusting

1
Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
2
Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
3
Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
4
Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350u00b0 F on a deep-frying thermometer.
5
Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
6
Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
7
Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
8
Arrange pork chops on a serving plate and serve with dipping sauce.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1 egg, lightly beaten, 2 tablespoons soy sauce, 1 tablespoon chinese rice wine or 1 tablespoon dry sherry, and more.

Yes, Taiwanese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Pork Chops

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