Kathie Lee Gifford'S Mashed Sweet Potatoes With Orange Juice – a delicious recipe with sweet potatoes, eggs, brown sugar, butter, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
2
Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
3
Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
4
Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
5
Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
6
Arrange the pecan halves on top.
7
Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
8
Bake 375 degrees for about 30 minutes or until hot.
1145
kcal
Calories
71
g
Fat
119
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lbs sweet potatoes, peeled and cubed, 2 eggs, 1/4 cup packed light brown sugar, 1/4 cup melted butter, and more.
Yes, Kathie Lee Gifford'S Mashed Sweet Potatoes With Orange Juice falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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