Madeleines recipe Recipe

Name: Madeleines recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Vegetable oil for brushing; 4 Medium free-range eggs; 0.5 tsp Salt; 100 g (3.5oz) Caster sugar; 100 g (3.5oz) Plain flour, sieved; 1 tsp Baking powder; 80 g (2.8oz) Ground almonds; 0.5 tsp Vanilla extract; 0.5 tsp Almond extract; 50 g (1.8oz) Butter, melted

Servings: persons

1 tbsp Vegetable oil for brushing
4 Medium free-range eggs
0.5 tsp Salt
100 g (3.5oz) Caster sugar
100 g (3.5oz) Plain flour, sieved
1 tsp Baking powder
80 g (2.8oz) Ground almonds
0.5 tsp Vanilla extract
0.5 tsp Almond extract
50 g (1.8oz) Butter, melted

1
Preheat the oven to 210C/410f/gas mark 6 and brush a little vegetable oil inside the madeleine moulds.
2
In a large mixing bowl, whisk together the eggs, salt and sugar until bubbly.
3
Next, add the remaining ingredients and mix into the eggs with a balloon whisk.
4
Spoon the mixture into the madeleine moulds, filling them only three-quarters of the way up.
5
Put the madeleine tray flat in the freezer for ten minutes and refrigerate the remaining mixture for the next batch.
6
It is important to chill the cake mixture at this stage, since it's the contrast between cold and hot that gives you the characteristic little bump.
7
Once chilled, cook in the middle of the oven for ten minutes.
8
Remove the cooked madeleines from the oven, unmold and wash the mould before repeating the process of greasing and filling the moulds, freezing for 10 minutes and cooking.
9
Store in an airtight container for up to three days, or freeze in an airtight box.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Vegetable oil for brushing, 4 Medium free-range eggs, 0.5 tsp Salt, 100 g (3.5oz) Caster sugar, and more.

Yes, Madeleines recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeleines recipe

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