Caramelized Steaks Recipe

Name: Caramelized Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 16oz Steaks; 2 tsp Olive Oil; 3 1/2 tbsp Course Black Pepper; 2 tbsp Kosher Salt; 2 tbsp Fine Pink Salt; 1 1/2 tbsp Onion Powder; 1 1/2 tbsp Garlic Powder; 1 1/2 tbsp Season Salt; 1 1/2 tbsp Turbinado Sugar; 1 tbsp Adobo Powder (w/pepper); 1 tbsp Smoked Paprika; 1/2 tbsp Meat Tenderizer; 1 1/4 tsp Cayenne; 1 stick Butter; 6 clove Garlic minced; 3 tbsp Brown Sugar

Servings: persons

2 16oz Steaks
2 tsp Olive Oil
3 1/2 tbsp Course Black Pepper
2 tbsp Kosher Salt
2 tbsp Fine Pink Salt
1 1/2 tbsp Onion Powder
1 1/2 tbsp Garlic Powder
1 1/2 tbsp Season Salt
1 1/2 tbsp Turbinado Sugar
1 tbsp Adobo Powder (w/pepper)
1 tbsp Smoked Paprika
1/2 tbsp Meat Tenderizer
1 1/4 tsp Cayenne
1 stick Butter
6 clove Garlic minced
3 tbsp Brown Sugar

1
coat steaks with olive oil then add steakhouse blend & let sit
2
after the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
3
after the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
4
once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 16oz Steaks, 2 tsp Olive Oil, 3 1/2 tbsp Course Black Pepper, 2 tbsp Kosher Salt, and more.

Yes, Caramelized Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Steaks

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