Kate’S Snickers Cheesecake Recipe

Name: Kate’S Snickers Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 1 cup Chocolate Graham Crackers, Crushed (can Use Oreos With Filling Removed); 4 Tablespoons Butter, Melted; 2 Tablespoons Granulated Sugar; FOR THE FILLING:; 24 ounces, weight Cream Cheese, Softened; 1 cup Sour Cream; 1-1/4 cup Granulated Sugar; 3 whole Eggs; 1 teaspoon Vanilla Extract; 16 whole Fun-size Snickers Bars; FOR THE TOPPING:; 12 pieces Kraft Caramels, Unwrapped; 4 Tablespoons Whipping Cream, Divided; 3 ounces, weight Semisweet Chocolate Chips; 1/3 cups Chopped Peanuts, For Garnish (optional)

Servings: persons

FOR THE CRUST:
1 cup Chocolate Graham Crackers, Crushed (can Use Oreos With Filling Removed)
4 Tablespoons Butter, Melted
2 Tablespoons Granulated Sugar
FOR THE FILLING:
24 ounces, weight Cream Cheese, Softened
1 cup Sour Cream
1-1/4 cup Granulated Sugar
3 whole Eggs
1 teaspoon Vanilla Extract
16 whole Fun-size Snickers Bars
FOR THE TOPPING:
12 pieces Kraft Caramels, Unwrapped
4 Tablespoons Whipping Cream, Divided
3 ounces, weight Semisweet Chocolate Chips
1/3 cups Chopped Peanuts, For Garnish (optional)

1
For the crust:
2
Combine crumbs, melted butter and sugar. Press into the bottom of a 9-inch springform pan. Bake at 325u00b0F for 5-7 minutes; set aside.
3
After removing the crust from the oven, place a pie pan that has been filled halfway with water on the bottom rack of the oven. Leave until cheesecake is done baking to prevent cracks.
4
For the filling:
5
Combine cream cheese, sour cream and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Mix in vanilla. Cut each Snickers bar lengthwise once, then crosswise 4 times, resulting in 8 pieces from each bar. Fold Snickers chunks into cream cheese batter; pour into prepared crust.
6
Bake at 325u00b0F for 60-75 minutes. Cheesecake should be slightly browned and set in the middle. Cool for 10-15 minutes on a wire rack; then finish cooling in refrigerator.
7
For the topping:
8
Melt caramels with 1 tablespoon whipping cream in the microwave. Remove from microwave and blend completely with a whisk. Spread caramel on top of cheesecake to within 1 inch of the edge.
9
Melt semisweet chips with remaining 3 tablespoons whipping cream in microwave. Stir until well combined and all chips are melted. Spread over caramel topping to within 1/2 inch of the edge.
10
Sprinkle top of cheesecake with chopped peanuts, if desired. Cool completely before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Chocolate Graham Crackers, Crushed (can Use Oreos With Filling Removed), 4 Tablespoons Butter, Melted, 2 Tablespoons Granulated Sugar, and more.

Yes, Kate’S Snickers Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kate’S Snickers Cheesecake

How did you like this recipe?

Frequently Asked Questions