Potato Souffle

1. 1

   Boil potatoes in lightly salted water for 15 minutes or until tender.

2. 2

   Drain and mash well.

3. 3

   Add butter, nutmeg, egg yolks, light cream, salt and pepper and mix well.

4. 4

   Fold in egg whites.

5. 5

   Place potato mixture into a greased casserole pan (large enough hold all the mixture, but be only 2/3 full).

6. 6

   Bake in preheated 375u00b0F oven for about 20 minutes (until puffed and heated through).

7. 7

   Serve immediately.

No nutritional information available.

No additional tips available.