Smorgasbord Special Butter Tarts

1. 1

   Pour boiling water over currants and let sit for 10 minutes. Drain. Place currants on paper towel to absorb extra water. Place about 1 teaspoon currants in each tart shell.

2. 2

   Combine butter, cream, brown sugar, egg, vanilla, and lemon juice until mixed. Mixture will have bits of butter remaining and will looked curdled --- this is normal. Pour about 1 1/2 to 2 tablespoons of filling over currants in each tart.

3. 3

   Bake at 400F for about 15 minutes.

4. 4

   (If making 2-inch tarts use about 1/2 teaspoons of currants and 2 to 3 tsps. of filling per tart).

* Per serving · 4 servings · Values may vary.

No additional tips available.